When a bakery company expands, it often turns to more powerful machines. From the Jetino Jet to the Midi Jet, from the Midi Jet to the Profi Jet, etc. Also when expanding to the conveyor system, we plan together with the bakery company the optimal machine set-up – both economically and qualitatively.

Sometimes it turns out that the existing midi-jet is not optimal for coping with the larger volume or other conditions have to be taken into account when switching to a conveyor system.

Should the good machines stand idle in the basement now?
No – we know our machines and know their performance. We are ready to evaluate, take back and thoroughly overhaul these machines at this location.