Goodbye brushes – the times when bristles had to be laboriously plucked from pastries are over. Today, sophisticated systems both in the manual spraying area and in the conveyor system area ensure a beautiful and uniform application.
The eye eats with you
When the croissants shine fresh and appetising in the morning, the day begins well. In the afternoon it continues with an evenly shining yeast plait. So that your customers also have this experience, we developed our spraying technique for cold materials such as eggs, egg substitutes, lute sugar etc.
There are also different systems available for oil/release agents. In both applications, quality and reliability are our top priorities.