Cold materials

Goodbye brushes – the times when bristles had to be laboriously plucked from pastries are over. Today, sophisticated systems both in the manual spraying area and in the conveyor system area ensure a beautiful and uniform application.

The eye eats with you

When the croissants shine fresh and appetising in the morning, the day begins well. In the afternoon it continues with an evenly shining yeast plait. So that your customers also have this experience, we developed our spraying technique for cold materials such as eggs, egg substitutes, lute sugar etc.

There are also different systems available for oil/release agents. In both applications, quality and reliability are our top priorities.

Cold materials

The right format for every bakery, because they all have one thing in common:
the demand for quality.

5 arguments...
... why Frisch Spritzmatic?
  • Founded out of a bakery.

  • 30 years of experience in machine development.

  • Holder of numerous innovation awards.

  • Competent, individual advice.

  • Spare parts service usually within 24 hours.

Ask for advice.
Simple and non-binding.

+49 (0) 7345 – 20095-0

Used machines
Used, but in top condition!

The use of perfect finishing technology is usually associated with increasing sales.
Invest in new FRISCH technology and return your” too small ” machine. We are happy to quotate you a fair offer.