The fruit season is certainly one of the most exciting times in the bakery craft. Every month brings new fruits. Strawberries, kiwis, raspberries, mandarins, pineapple and … and … and
Brilliantly enclosed fruit with cake glaze, many customers can see the shiny pastries at the displays and dream of their pleasure at looking on it.
Fruit-Jet 0800 G
- Solid, dry bottom
- Fast jellying of fruits
- No air pockets
- Clear cast picture
- Clean, firm cut edges
- Combinable with conveyor systems
- Separate temperature control systems
The Fruit-Jet cooks the cake glaze and controls the optimal, lower processing temperature. Absolute premium results ensure bright colors in the showcases.